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Core Phase Deep Dive: Market Study of Encapsulated Essential Oils and Fatty Acids | #food encapsulation

Core Phase Deep Dive: Market Study of Encapsulated Essential Oils and Fatty Acids

Core Phase Deep Dive: Market Study of Encapsulated Essential Oils and Fatty Acids

The global food encapsulation market is projected to grow from USD 7.1 billion in 2025 to USD 18.0 billion by 2035, registering a robust CAGR of 9.8%.